The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues – A registered report

Volume: 166, Pages: 50 - 60
Published: Aug 1, 2021
Abstract
Understanding the underlying drivers of food choice remains a challenge and has highlighted the need for measures that capture data over and above that offered by self-reporting tools. Consequently, a growing body of research has set out to interpret facial responses to food cues to offer a greater insight into the emotional responses that may drive food acceptance. However, interpreting facial responses is challenging, as there are numerous...
Paper Details
Title
The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues – A registered report
Published Date
Aug 1, 2021
Volume
166
Pages
50 - 60
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