Tensile and structural properties of natural rubber vulcanizates with different mastication times

Mastication reduced the molecular weight of natural rubber (NR). This would affect the tensile properties and strain-induced crystallization of the rubber vulcanizates due to the structural changes of the rubber molecules. In this study, influences of mastication time on tensile response, deformation-induced crystallization, and structural effects of crosslinked NR were investigated. The crystallization behavior and structural changes during...