Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study

Volume: 31, Issue: 7, Pages: 1993 - 2003
Published: Jun 1, 2021
Abstract
Background and aims Emerging evidence suggests that consumption of ultra-processed foods (UPF) plays a role in the development of chronic diseases, but evidence of their influence on hyperuricemia is limited. We therefore designed a cohort study to examine whether UPF consumption increase the risk of hyperuricemia in adults. Methods and results This was a prospective study (n = 18,444) performed in Tianjin, China from 2013 to 2019. Participants...
Paper Details
Title
Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort study
Published Date
Jun 1, 2021
Journal
Volume
31
Issue
7
Pages
1993 - 2003
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