Recovering phenolic compounds from Eugenia calycina Cambess employing high-intensity ultrasound treatments: A comparison among its leaves, fruit pulp, and seed as promising sources of bioactive compounds

Volume: 272, Pages: 118920 - 118920
Published: Oct 1, 2021
Abstract
This study aimed to evaluate the effects of the high-intensity ultrasound (HIUS) on the recovery of phenolic compounds from the leaves, fruit pulp, and seed of Eugenia calycina Cambess. The impact of using different modes of application of the same ultrasound-specific energy (kJ/g) was examined. Ultrasound energy performance was assessed employing two different HIUS treatments for each part plant. The same specific energy levels of 2 and 5 kJ/g...
Paper Details
Title
Recovering phenolic compounds from Eugenia calycina Cambess employing high-intensity ultrasound treatments: A comparison among its leaves, fruit pulp, and seed as promising sources of bioactive compounds
Published Date
Oct 1, 2021
Volume
272
Pages
118920 - 118920
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