Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives

Volume: 362, Pages: 130141 - 130141
Published: Nov 1, 2021
Abstract
Color is the prime attribute with a large impact on consumers’ perception, selection, and acceptance of foods. However, the belief in bio-safety protocols, health benefits, and the nutritional importance of food colors had focused the attention of the scientific community across the globe towards natural colorants that serve to replace their synthetic toxic counterparts. Moreover, multi-disciplinary applications of greener extraction techniques...
Paper Details
Title
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
Published Date
Nov 1, 2021
Volume
362
Pages
130141 - 130141
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