Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives

Volume: 145, Pages: 110410 - 110410
Published: Jul 1, 2021
Abstract
While virtual reality (VR) has become increasingly popular in food-related research, there has been a lack of clarity, precision, and guidelines regarding what exactly constitutes a virtual reality study, as well as the options available to the researcher for designing and implementing it. This review provides a practical guide for sensory and consumer scientists interested in exploring the emerging opportunities offered by VR. We take a deep...
Paper Details
Title
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
Published Date
Jul 1, 2021
Volume
145
Pages
110410 - 110410
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