The Effect of Water Content on Particle Characterization of Bamboo Charcoal Resulted from Ball Milling

The objective of this research is to study the effect of water content on particle characterization and agglomeration of bamboo charcoal resulted from ball milling process. The characterization is determined by the particle size and the morphology of the particle. The milling was performed in cylinder vial of stainless steel. The element of milling is steel balls. The dimension of the cylinder vial was 120 mm length and 1-inch diameter, while...