When detection of dairy food fraud fails: An alternative approach through proton nuclear magnetic resonance spectroscopy
Abstract
This paper investigated the limits of the current approach for the determination of the fatty acids profile of milk fats from proton nuclear magnetic resonance data based on the hypothesis that the signal at 0.96 ppm, currently assigned in the literature as a marker for the “short chain fatty acids,” is generated only by the butyric moiety (not by all of the short-chain fatty acids, which also include C6:0—caproic acid). The hypothesis was...
Paper Details
Title
When detection of dairy food fraud fails: An alternative approach through proton nuclear magnetic resonance spectroscopy
Published Date
Aug 1, 2021
Journal
Volume
104
Issue
8
Pages
8454 - 8466
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