Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths
Abstract
Understanding the supermolecular structures of recrystallized starches is imperative to manufacture novel starches with controllable physicochemical properties enabling novel applications. In this study, native amylopectin (AP) from maize was modified to different chain lengths using amylosucrase from Neisseria polysaccharea. Native AP granules showed well-organized lamellar structures with a periodicity of ca. 9.0 nm whereas modified starches...
Paper Details
Title
Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths
Published Date
Oct 1, 2021
Journal
Volume
119
Pages
106830 - 106830
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