A new process combination with high water flux and superior treatment performance for stevia sugar liquor

Volume: 421, Pages: 129901 - 129901
Published: Oct 1, 2021
Abstract
Stevia sugar is widely used in food owing to its advantages of low calorie content and high sweetness. In the production of stevia sugar, stevia leaves are immersed in water to obtain a crude liquor, which contains many impurities, such as proteins, polysaccharides, organic acids, etc. These impurities are removed typically by coagulation and filtration. At present, suppliers of stevia mainly use a “lime + ferrous sulfate (FeSO4)” process as the...
Paper Details
Title
A new process combination with high water flux and superior treatment performance for stevia sugar liquor
Published Date
Oct 1, 2021
Volume
421
Pages
129901 - 129901
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