Food flavonols: Nutraceuticals with complex health benefits and functionalities

Volume: 117, Pages: 194 - 204
Published: Nov 1, 2021
Abstract
Flavonols are one of the most promising class of bioactive compounds belonging to the broad family of the flavonoids, characterized by a unique set of features in their basic chemical skeleton and several specific substitutions in selected position of the rings A, B and C. This interesting class of phytochemicals includes compounds such as quercetin, kaempferol, myricetin, rhamnetin, morin, fisetin, galagin, azaleatin and their respective...
Paper Details
Title
Food flavonols: Nutraceuticals with complex health benefits and functionalities
Published Date
Nov 1, 2021
Volume
117
Pages
194 - 204
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