Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production
Abstract
The objective of this study was to evaluate the clotting ability of a natural product extracted from leaves and stems of the wild fig (Ficus carica L.) using a simple and chemical-free method as an alternative to calf rennet in goat's fresh cheese production. The 2% dose of fresh extract allowed the highest cheese yield. Compared to calf rennet, the fresh extract allowed a lower but acceptable cheese yield, while remaining active even at very...
Paper Details
Title
Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production
Published Date
Jun 1, 2021
Journal
Volume
199
Pages
106382 - 106382
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