Surface-reacted calcium carbonate microparticles as templates for lactoferrin encapsulation
Abstract
Microencapsulation helps to improve bioavailability of a functional whey protein, lactoferrin (Lf), in adults. Herein, we report the Lf loading capacity (LC) and retention efficiency (RE) in the microparticles of surface-reacted calcium carbonate (SRCC) of different types and compare them to those of widely used vaterite microparticles. The LCs and REs are analyzed in connection to the total surface area and the volume of intraparticle pores....
Paper Details
Title
Surface-reacted calcium carbonate microparticles as templates for lactoferrin encapsulation
Published Date
Jul 1, 2021
Volume
594
Pages
362 - 371
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