Quantitative microbiological risk assessment in dairy products: Concepts and applications

Volume: 111, Pages: 610 - 616
Published: May 1, 2021
Abstract
Quantitative microbiological risk assessment (QMRA) is the most complex stage of risk analysis, an important management tool that considers the entire food production chain. Through safety limits, health authorities and producers are concerned with achieving the minimum risk to consumer health. Dairy products are a class of foods very susceptible to microbial contamination, and need an extensive database of studies in this regard. This review...
Paper Details
Title
Quantitative microbiological risk assessment in dairy products: Concepts and applications
Published Date
May 1, 2021
Journal
Volume
111
Pages
610 - 616
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