Technological Applications of Natural Colorants in Food Systems: A Review

Foods5.20
Volume: 10, Issue: 3, Pages: 634 - 634
Published: Mar 17, 2021
Abstract
Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory attributes to the food systems containing them. Several sources of natural colorants have been explored aiming to deliver the required wide color range demanded by consumers. This review aimed...
Paper Details
Title
Technological Applications of Natural Colorants in Food Systems: A Review
Published Date
Mar 17, 2021
Journal
Volume
10
Issue
3
Pages
634 - 634
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