Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples

Volume: 28, Pages: 100658 - 100658
Published: Jun 1, 2021
Abstract
The current research investigates the development of curcumin (Cur) loaded chitosan (CS)/iron functionalized cellulose nanofibers (mgCNF) based edible coating for perishable cut fruit, which is a non-toxic eatable packaging with improved anti-cancer, physicochemical, thermal, and food properties. The modification in cellulose nanofibres (CNF) through fabricating mgCNF improved the surface properties of Cur loaded CS materials (suggested by...
Paper Details
Title
Curcumin loaded iron functionalized biopolymeric nanofibre reinforced edible nanocoatings for improved shelf life of cut pineapples
Published Date
Jun 1, 2021
Volume
28
Pages
100658 - 100658
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