Dissemination and characteristics of Klebsiella spp. at the processed cheese plant
Abstract
Dissemination and characteristics of Klebsiella spp. at the processed cheese plant | Tereza Gelbíčová, Kristýna Kořená, Lucie Pospíšilová-Hlucháňová, Nicol Straková, Renáta Karpíšková | Agricultural...
Paper Details
Title
Dissemination and characteristics of Klebsiella spp. at the processed cheese plant
Published Date
Apr 29, 2021
Volume
39
Issue
2
Pages
113 - 121
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Notes
History