doi.org/10.1016/j.foodres.2021.110300

Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)

..., Ruili Yang
21
Food Research International8.00
Volume: 143, Pages: 110300 - 110300
Published: Mar 10, 2021
Paper Fields
Paper Details
Title
Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
DOI
doi.org/10.1016/j.foodres.2021.110300
Published Date
Mar 10, 2021
Journal
Food Research International
Volume
143
Pages
110300 - 110300
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