doi.org/10.1016/j.foodchem.2021.129471
Other

Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal

..., Jun Lu
50
Food Chemistry8.50
Volume: 353, Pages: 129471 - 129471
Published: Mar 9, 2021
Paper Fields
Paper Details
Title
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
DOI
doi.org/10.1016/j.foodchem.2021.129471
Published Date
Mar 9, 2021
Journal
Food Chemistry
Volume
353
Pages
129471 - 129471
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