Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer

Volume: 111, Pages: 463 - 474
Published: May 1, 2021
Abstract
Non-infectious gastric ulcer is one of the most common diseases resulting from improper eating habits, alcoholism, and excessive mental stress. It is more common than infected gastric ulcer, which is caused by Helicobacter pylori. Probiotics have been widely used as functional foods to protect human health and treat diseases of the digestive system. Many studies have examined the therapeutic effects of probiotics on the gastric ulcers caused by...
Paper Details
Title
Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer
Published Date
May 1, 2021
Volume
111
Pages
463 - 474
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