The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes
Abstract
Our objective was to develop a nutrient-based index for evaluating and improving menus in public catering. The nutriRECIPE-Index comprises 24 nutrients and nutrient groups. In developing the index, the following steps were included: setting the goals of the index, nutrient selection, target metrics and scaling, weighting, proof of concept and validation of the index. Furthermore, a unique database was created to integrate bioactive plant...
Paper Details
Title
The nutriRECIPE-Index – development and validation of a nutrient-weighted index for the evaluation of recipes
Published Date
Nov 18, 2021
Journal
Volume
7
Issue
1
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