Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread
Abstract
Rye – nutritional and technological evaluation in Czech cereal technology – A review: Sourdoughs and bread | Marcela Sluková, Lucie Jurkaninová, Simona Gillarová, Šárka Horáčková, Pavel Skřivan | Agricultural...
Paper Details
Title
Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread
Published Date
Apr 29, 2021
Volume
39
Issue
2
Pages
65 - 70
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