Edible Food Packaging: Targeted Biomaterials and Synthesis Strategies

Pages: 25 - 63
Published: Jan 1, 2021
Abstract
In the current scenario of the emerging nation, the development of edible food packaging in a laboratory or commercial scale has immensely attracted the growing manufacturers. Based on this, the current chapter addresses various targeted biomaterials and synthesis strategies for fabricating edible food packaging. The chapter introduces the characteristics attributes of available biomaterials including polysaccharides, proteins, lipids, fats, and...
Paper Details
Title
Edible Food Packaging: Targeted Biomaterials and Synthesis Strategies
Published Date
Jan 1, 2021
Pages
25 - 63
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