Characterization and identification of different Chinese fermented vinegars based on their volatile components.

Volume: 45, Issue: 3
Published: Feb 22, 2021
Abstract
In this study, volatile components of 40 Chinese fermented vinegar samples, made from different raw materials, starters, and processing technologies, were collected from different geographic origins in China (Shanxi, Jiangsu, Sichuan, and Fujian Province) and their volatile components were analyzed by headspace-solid-phase microextraction-gas chromatography-mass spectrometry. Sixty-two aroma compounds have been identified by NIST library...
Paper Details
Title
Characterization and identification of different Chinese fermented vinegars based on their volatile components.
Published Date
Feb 22, 2021
Volume
45
Issue
3
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