Effects of a <i>Myrciaria jaboticaba</i> peel extract on starch and triglyceride absorption and the role of cyanidin-3-<i>O</i>-glucoside

Pamela Alves Castilho; Lívia Bracht; Lillian Barros; Bianca R. Albuquerque; Maria Inês Dias; Isabel C.F.R. Ferreira; Jurandir Fernando Comar; Tamires Barlati Vieira da Silva; Rosane Marina Peralta; Anacharis Babeto de Sá-Nakanishi; Adelar Bracht

doi:https://doi.org/10.1039/d0fo02927k

doi.org/10.1039/d0fo02927k

Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside

Pamela Alves Castilho

1

,

Lívia Bracht

17

,

..., Adelar Bracht

36

Volume: 12, Issue: 6, Pages: 2644 - 2659

Published: Jan 1, 2021

Abstract

Inhibition of triglyceride absorption by Myrciaria jaboticaba is strongly dependent on the participation of cyanidin-3-O-glucoside, which inhibits free fatty acid...

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Paper Details

Title

Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3-O-glucoside

DOI

doi.org/10.1039/d0fo02927k

Published Date

Jan 1, 2021

Volume

12

Issue

6

Pages

2644 - 2659

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