doi.org/10.1016/j.foodres.2021.110222

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

..., Yuan Liu
62
Food Research International8.00
Volume: 142, Pages: 110222 - 110222
Published: Feb 17, 2021
Paper Fields
Paper Details
Title
GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions
DOI
doi.org/10.1016/j.foodres.2021.110222
Published Date
Feb 17, 2021
Journal
Food Research International
Volume
142
Pages
110222 - 110222
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