Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties

Volume: 99, Pages: 103858 - 103858
Published: Jun 1, 2021
Abstract
• We characterized the phenolic composition of six emblematic grape wine varieties. • Some marked quantitative intervarietal differences were observed. • Some compounds were either overexpressed or not expressed in single varieties. • Ripening was characterized by a striking intervarietal assimilation (low variation). • Emblematic character depend on the gene pool and its interactions with environment. The sensorial quality of wine grapes...
Paper Details
Title
Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties
Published Date
Jun 1, 2021
Volume
99
Pages
103858 - 103858
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