Modified bone char with C–MgO as a green antibacterial household water treatment filter: Comparing the microbial quality with refrigerator cartridge filters

The present study examines the efficiency of modified bone char (BC) with C–MgO nanoparticles (MBC-C–MgO) as media in a cartridge filter as an antibacterial agent to produce a new filter. The filters were operated in a continuous mode using a pre-static pump. MBC-C–MgO were produced and modified with sucrose through the co-precipitation method. The microbial quality of effluent water samples was compared with commercial refrigerator cartridge...