Valorization of fruit processing waste to produce high value-added bacterial nanocellulose by a novel strain Komagataeibacter xylinus IITR DKH20

Volume: 260, Pages: 117807 - 117807
Published: Feb 15, 2021
Paper Details
Title
Valorization of fruit processing waste to produce high value-added bacterial nanocellulose by a novel strain Komagataeibacter xylinus IITR DKH20
Published Date
Feb 15, 2021
Volume
260
Pages
117807 - 117807
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