Dietary Anti-Aging Polyphenols and Potential Mechanisms
Abstract
For years, the consumption of a diet rich in fruits and vegetables has been considered healthy, increasing longevity, and decreasing morbidities. With the assistance of basic research investigating the potential mechanisms, it has become clear that the beneficial effects of plant-based foods are mainly due to the large amount of bioactive phenolic compounds contained. Indeed, substantial dietary intervention studies in humans have supported that...
Paper Details
Title
Dietary Anti-Aging Polyphenols and Potential Mechanisms
Published Date
Feb 13, 2021
Journal
Volume
10
Issue
2
Pages
283 - 283
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Notes
History