Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation
Abstract
Trimethylamine-N-oxide (TMAO) has been reported as a risk factor for atherosclerosis development, as well as for other cardiovascular disease (CVD) pathologies. The objective of this review is to provide a useful summary on the use of phytochemicals as TMAO-reducing agents. This review discusses the main mechanisms by which TMAO promotes CVD, including the modulation of lipid and bile acid metabolism, and the promotion of endothelial dysfunction...
Paper Details
Title
Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation
Published Date
May 1, 2021
Volume
91
Pages
108600 - 108600
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