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Raman spectroscopy

Trends in Food Science & Technology

Food safety has attracted considerable attention in recent years. As a rapid, fingerprint-type recognition and nondestructive detection technique, surface-enhanced Raman scattering (SERS) has been among the promising techniques to meet the increasing needs for food safety analysis. Currently, emerging flexible SERS substrates as an alternative for colloidal and rigid SERS substrates have received great interest. Flexible SERS substrates possess the advantages of easy sampling by wrapping or swabbing on nonplanar surfaces, which facilitate the detection of contaminants from food surfaces and shed new lights on the nondestructive and sensitive detection of food analytes. In this review, the characteristics of different flexible materials such as cellulose, polymer film, cotton fabric, adhesive tape and bio-materials for constructing flexible SERS substrates are introduced, detection strategies including infiltration scheme, swab-sampling and in-situ detection are discussed, and recent applications of flexible SERS substrates in detecting trace pesticides in fruits and vegetables, chemical residues in animal farming including fungicides and antibiotics, illegal food additives and food-borne pathogens are highlighted. Flexible SERS substrates have been increasingly studied for detecting food contaminants. In preparing SERS substrates, different properties of the materials should be considered. For the detection strategies, compared with conventional infiltration scheme, swab-sampling is unique for flexible substrates and can collect target molecules directly from the surface, while in-situ detection is the most convenient, facile and nondestructive. Encouraging application results available show that flexible SERS substrates possess enormous potentials for food safety analysis and surveillance.

Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications