doi.org/10.1016/j.tifs.2021.01.078

Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

Tomy J. Gutiérrez
37
,
Juscelino Tovar
36
Trends in Food Science & Technology15.40
Volume: 109, Pages: 711 - 724
Published: Feb 5, 2021
Paper Fields
Paper Details
Title
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
DOI
doi.org/10.1016/j.tifs.2021.01.078
Published Date
Feb 5, 2021
Journal
Trends in Food Science & Technology
Volume
109
Pages
711 - 724
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