THE CONSUMER'S PERCEPTION OF LABELED AGRI-FOOD PRODUCTS : A SYSTEMATIC LITERATURE REVIEW

Aware of the need to take into consideration consumer behavior in order to define adequate offers according to their attitudes and expectations, as well as to promote the image of local products by moderating their specificities according to consumer needs, not only the scientific community, but also the professional community have been working on the analysis and evaluation of consumer perception, as a process capable of identifying and...