The Encapsulation of Green Tea Extract in Cyclodextrin and Loading into Chitosan-Based Composites: Controlled-Release Behavior and Antioxidant Properties

Volume: 29, Issue: 8, Pages: 2628 - 2638
Published: Jan 30, 2021
Abstract
Green tea extract was encapsulated in cyclodextrin to form an inclusion complex. Fourier transform infrared, X-ray diffraction, and 1H-nuclear magnetic resonance were employed to elucidate the complex structure. Only 10–50 wt% of green tea extract and cyclodextrin complex was incorporated into the chitosan and polyvinyl alcohol-based hydrogel composite. The structural, thermal, and mechanical properties of the complex loaded into the...
Paper Details
Title
The Encapsulation of Green Tea Extract in Cyclodextrin and Loading into Chitosan-Based Composites: Controlled-Release Behavior and Antioxidant Properties
Published Date
Jan 30, 2021
Volume
29
Issue
8
Pages
2628 - 2638
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