Creating supportive eating places: a systematic review of food service initiatives
Abstract
Obesity and diet-related health problems are complex, multi-factorial issues. Individual food choices are shaped by the wider context, and food environment level change is needed to support individual behaviour change. The food service sector can play an integral role, changing aspects of the food environment and contributing to improved consumer health. This systematic review aimed to analyse food service schemes that aimed to improve consumer...
Paper Details
Title
Creating supportive eating places: a systematic review of food service initiatives
Published Date
Feb 4, 2021
Volume
36
Issue
5
Pages
1368 - 1392
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