Effect of natural extract from waste corn meal on stabilization of natural rubber

Natural rubber (NR) consists of rubber and non‐rubber components. Under prolonged storage, non‐rubber components of NR promote network or gel formation and increase Mooney viscosity, a phenomenon otherwise known as the storage hardening phenomenon. Generally, NR properties can be stabilized by commercial synthetic stabilizers such as hydroxylamine sulfate, hydrazine stearate, and so forth. The objective of this study is to prepare constant...