Enzymatic-fingerprinting workflow of polysaccharides in Hericium erinaceus fruiting bodies: From HILIC-ESI−-MS screening to targeted MIM profiling

Volume: 173, Pages: 491 - 503
Published: Mar 1, 2021
Abstract
In this study, an uncommon enzymatic-fingerprinting workflow, was proposed for characterization and discrimination of mushroom polysaccharides (MPs) by hydrophilic interaction liquid chromatography-negative electrospray mass spectrometry (HILIC-ESI–-MS). Firstly, the HILIC-ESI–-MS was used to screen and identify the enzymatic digestion products of MPs using HILIC-Orbitrap based on full scan and MS/MS modes. Secondly, a targeted...
Paper Details
Title
Enzymatic-fingerprinting workflow of polysaccharides in Hericium erinaceus fruiting bodies: From HILIC-ESI−-MS screening to targeted MIM profiling
Published Date
Mar 1, 2021
Volume
173
Pages
491 - 503
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