Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro

Volume: 26, Issue: 2, Pages: 507 - 507
Published: Jan 19, 2021
Abstract
Casein and whey being food supplements have been considered to be used in oral health care products. However, the response of oral cells to micellar casein and whey powder remains unclear. Considering that milk contains the growth factor TGF-β, and lactoperoxidase was recently reported to decrease the expression of inhibitor of DNA-binding (ID) proteins, there is a rationale to assume that casein and whey can also provoke these responses in oral...
Paper Details
Title
Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro
Published Date
Jan 19, 2021
Journal
Volume
26
Issue
2
Pages
507 - 507
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