The metabolism of lipids in yeasts and applications in oenology
Abstract
Lipids are valuable compounds present in all living organisms, which display an array of functions related to compartmentalization, energy storage and enzyme activation. Furthermore, these compounds are an integral part of the plasma membrane which is responsible for maintaining structure, facilitating the transport of solutes in and out of the cell and cellular signalling necessary for cell survival. The lipid composition of the yeast...
Paper Details
Title
The metabolism of lipids in yeasts and applications in oenology
Published Date
Mar 1, 2021
Journal
Volume
141
Pages
110142 - 110142
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Notes
History