The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time
Abstract
Campylobacter is the most frequent foodborne zoonotic bacteria worldwide, with chicken meat being overwhelmingly the most important reservoir for human infections. Control measures implemented at the farm level (i.e., biosecurity or vaccination), which have been successfully applied to limit other pathogens, such as Salmonella, have not been effective in reducing Campylobacter occurrence. Thus, new approaches are needed to fully understand the...
Paper Details
Title
The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over Time
Published Date
Jan 22, 2021
Journal
Volume
9
Issue
2
Pages
221 - 221
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