Consumption of flavonoid-rich fruits, flavonoids from fruits and stroke risk: a prospective cohort study.

Volume: 126, Issue: 11, Pages: 1717 - 1724
Published: Jan 29, 2021
Abstract
We sought to examine the prospective associations of specific fruit consumption, in particular flavonoid-rich fruit (FRF) consumption, with the risk of stroke and subtypes of stroke in a Japanese population. A study followed a total of 39,843 men and 47,334 women aged 44-76 years, and free of cardiovascular disease, diabetes, and cancer at baseline since 1995 and 1998 to the end of 2009 and 2012, respectively. Data on total and specific FRF...
Paper Details
Title
Consumption of flavonoid-rich fruits, flavonoids from fruits and stroke risk: a prospective cohort study.
Published Date
Jan 29, 2021
Volume
126
Issue
11
Pages
1717 - 1724
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