Polyphenols and Human Health: The Role of Bioavailability

Volume: 13, Issue: 1, Pages: 273
Published: Jan 19, 2021
Abstract
Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic acids, lignans, stilbenes, and tannins). Although an increasing number of trials have shown a correlation among polyphenol consumption and a reduction in risk factors for chronic diseases,...
Paper Details
Title
Polyphenols and Human Health: The Role of Bioavailability
Published Date
Jan 19, 2021
Journal
Volume
13
Issue
1
Pages
273
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