doi.org/10.1016/j.foodhyd.2021.106606
Other

Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch

..., Haizhou Dong
30
Food Hydrocolloids11.00
Volume: 115, Pages: 106606 - 106606
Published: Jan 18, 2021
Paper Fields
Paper Details
Title
Effect of high pressure microfluidization on the morphology, structure and rheology of sweet potato starch
DOI
doi.org/10.1016/j.foodhyd.2021.106606
Published Date
Jan 18, 2021
Journal
Food Hydrocolloids
Volume
115
Pages
106606 - 106606
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