Changes in Self-Reported Fruit and Vegetable Intake following Nutritional Modification in High Risk Older Veterans
Volume: 40, Issue: 1, Pages: 1 - 8
Published: Jan 2, 2021
Abstract
This project aimed to determine the feasibility of implementing a dietary intervention in older Veterans participating in an exercise and health promotion program (Gerofit) and whether this intervention could improve self-reported fruit and vegetable (F&V) intake measured by BRFSS and diet quality measured by visual analog scale (0-10 scale). Participation consisted of optional group and individual counseling with a Registered Dietitian (RD)....
Paper Details
Title
Changes in Self-Reported Fruit and Vegetable Intake following Nutritional Modification in High Risk Older Veterans
Published Date
Jan 2, 2021
Volume
40
Issue
1
Pages
1 - 8
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