doi.org/10.1016/j.foodchem.2021.129085

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

..., Jianquan Kan
34
Food Chemistry9.80
Volume: 347, Pages: 129085 - 129085
Published: Jan 14, 2021
Paper Fields
Paper Details
Title
Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique
DOI
doi.org/10.1016/j.foodchem.2021.129085
Published Date
Jan 14, 2021
Journal
Food Chemistry
Volume
347
Pages
129085 - 129085
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