Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development

Volume: 115, Pages: 106593 - 106593
Published: Jun 1, 2021
Abstract
About 52 Mt of food waste is generated annually at the household level. Almost a quarter of this waste is related to packaging issues such as inaccurate data labelling systems. This shows the crucial need to replace or improve food data labels in order to reduce food waste. Gelatin films with different concentrations of curcumin, betanin and anthocyanin containing colourants were prepared by casting. The effect of different concentrations of...
Paper Details
Title
Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
Published Date
Jun 1, 2021
Volume
115
Pages
106593 - 106593
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.