doi.org/10.1016/j.foodchem.2020.128959
Other

HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea

..., Shiyi Ye
17
Food Chemistry8.50
Volume: 347, Pages: 128959 - 128959
Published: Dec 30, 2020
Paper Fields
Paper Details
Title
HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea
DOI
doi.org/10.1016/j.foodchem.2020.128959
Published Date
Dec 30, 2020
Journal
Food Chemistry
Volume
347
Pages
128959 - 128959
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