Chemical constituents from Hovenia dulcis Thunb. And their chemotaxonomic significance
Abstract
Phytochemical investigations on the fruit stalks and seeds of the plant Hovenia dulcis Thunb. led to the isolation of twenty-one compounds, including three triterpenes (1–3), two sterols (4–5), five flavonoids (6–10), two sesquiterpenes (11–12), one lignan (13), two phenylpropanoids (14–15), four benzoic acid derivatives (16–19), one acid amide (20) and one cerebroside (21). The structures of these compounds were elucidated on the basis of...
Paper Details
Title
Chemical constituents from Hovenia dulcis Thunb. And their chemotaxonomic significance
Published Date
Feb 1, 2021
Volume
94
Pages
104214 - 104214
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