An update of prenylated phenolics: Food sources, chemistry and health benefits
Abstract
Prenylated phenolics, a type of important bioactive compounds, present with prenyl group on the phenolic skeleton. Prenylated flavonoids, stilbenoids, courmarins and xanthones are representive subclasses of prenylated phenolics with impressive bioactivities. These bioactive chemicals are presented in food sources and afford them great health benefits. This review updates the prenylated phenolics identified from food sources. The sensory...
Paper Details
Title
An update of prenylated phenolics: Food sources, chemistry and health benefits
Published Date
Feb 1, 2021
Volume
108
Pages
197 - 213
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History